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Recipe: orange oven french toast
Gooey Orange Oven French Salute
1/2 cup margarine, melted
1/4 mug honey
2 tsp cinnamon
6 eggs
1 cup milk
1 mug orange juice
1/4 cup granulated sweets
2 teaspoons grated orange peel
1/2 tsp salt
1/2 teaspoon cinnamon
16 bread pieces; entire wheat or white bread
2 oranges, sliced
Orange-Honey Butter
1/2 cup marg., softened
1/4 cup honey
1 tsp grated orange peel
Warmth oven to 400 levels F.
In tiny dish, integrate marg., honey and also 2 teaspoons cinnamon; mix well. Pour mix evenly into 2 ungreased 15 x 10-inch cooking sheets.
In medium bowl, slightly beat eggs. Include milk, orange juice, sweets, orange peel, salt as well as 1/2 teaspoon cinnamon; mix well. Dip bread in egg mix. Put on marg. mix in pots. Pour any sort of remaining egg mix over bread. At this point, can be covered as well as refrigerated over night. Bake, uncovered, at 400 degrees F for 20 mins or until golden brownish, transforming midway via baking. Prepare on platter with orange slices. Offer with Orange-Honey Butter.
Orange-Honey Butter: In little bowl, incorporate softened margarine, honey and grated orange peel. Beat at high rate until light and also cosy.
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