Recipe: orange oven-baked french salute

Recipe: orange oven-baked french salute

Orange Oven-Baked French Toast

1/4 cup butter, melted
1 tablespoon honey
1 1/2 tsps cinnamon, divided
4 eggs
2/3 mug orange juice
1/3 mug milk
2 tablespoons granulated sugar
1 tsp grated orange peel
1/4 teaspoon salt
8 slices bread
2 tbsps confectioners’ sugar mixed
with 1/8 tsp nutmeg

Warmth stove to 400 degrees F.

Incorporate butter, honey and 1 teaspoon cinnamon in small dish, mix well. Put right into greased 15 x 10 x 1-inch baking dish.

Beat eggs. Add orange juice, milk, sweets, orange peel, salt and continuing to be 1/2 teaspoon cinnamon. Dip bread in egg mix as well as put on butter mix. Put any sort of staying egg on bread. Bake 10 minutes.

Adore each bread slice. Cook an additional 10 minutes or till gold brownish.

Sprinkle with spiced confectioners’ sweets as well as serve with cinnamon-honey butter.

Cinnamon-Honey Butter
1/2 mug butter, softened
1/4 mug honey
1/2 teaspoon cinnamon
1/4 tsp nuts extract

Combine all and also beat up until creamy. Serve at room temperature level.

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