Recipe: honey almond divinity

Dish: honey almond divinity

Honey Almond Divinity
1 1/4 mugs almonds, paled, peeled and also
cut into crude shreds
2 1/2 cups granulated sweets, broken down
1 cup water, separated
1/4 mug light corn syrup
1/4 mug honey
2 egg whites, stiffly defeated
1/2 teaspoon vanilla extract

Roast shredded almonds at 250 degrees F for around 20 minutes, or till they are brown.

In a pan, integrate 1 1/2 mugs of the sugar, 1/2 mug of the water, the corn syrup and the honey. Stirring, cook over tool heat up until the sugar is liquefied. Clip a sweet thermometer to the side of the pan, then cook this syrup without stirring up until it has actually gotten to the firm-ball stage (357 levels F).

While the syrup is cooking, incorporate remaining sweets as well as water in another saucepan, and also mix over medium heat till the sweets liquefies. While this mixture boils, put the sugar-honey syrup slowly over the ruined egg whites, beating continuously throughout the addition. Proceed defeating till the sugar-water syrup in the second pan reaches the hard-ball phase (225 degrees F).

Pour this warm syrup into the blend of sweets, honey and also egg, as well as defeat till the candy does not stick to your finger when you delicately touch the surface area. Mix in the vanilla extract and also almonds, as well as pour the sweet into a lightly buttered 12 x 8-inch pan. When it is cold, cut the sweet into 1-inch squares.

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