Recipe: hanukkah nut cake with honey syrup

Recipe: hanukkah nut cake with honey syrup

Hanukkah Nut Cake with Honey Syrup
Nut Cake
3 mugs all-purpose flour
3 tablespoons granulated sugar
1/2 tsp ground cloves
1/2 teaspoon ground cinnamon2 cups carefully sliced walnuts
1 mug dried out dates, minced
1 cup grease
1 cup water

Preheat stove to 350 levels F. Oil a 9-inch pan.

The traditional method is to combine all dry components on a board using your hands, scrubing as well as looking them till well mixed. Make a pile and placed an opening in the facility. Put oil as well as water in center and make right into a dough. Kneed the dough for about 1 minute.

Conversely, put all the dry substances in a dish, as well as combine well. Apply the oil as well as water and make a dough, kneed for 1 min or so.

Location dough in ready frying pan. Bake for 1 hr. Delete from oven and permit to cool down. After cake has actually cooked, make Honey Syrup

Honey Syrup.
1 1/2 mugs honey
1/2 mug water
Juice of 1 tiny lemon
1/2 tsp lemon passion, finely grated

In a pot over medium high heat chef honey, water, lemon juice and also zest. Allow to decrease by 1/4.

Place cake in a shallow plate and with a fork, make holes across the leading of the cake. Put the warm and comfortable syrup over the cake and permit to sit 1 hr before offering.

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