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Recipe: well-known dave’s corn bread with honey jalapeno glaze
Famous Dave’s Corn Bread with Honey Jalapeno Glaze
1 cup yellow cornmeal
1 cup stone ground cornmeal
1 (9 ounce) package deal yellow cake mix
2 tsps baking powder
1 tsp salt
1/8 tsp cayenne
1/2 cup milk
1/2 cup buttermilk
1/4 cup grease
2 eggs, defeated
2 tablespoons brown sugar
2 tablespoons honey
1 tbsp mayo
Jalapeño Honey Glaze
1/2 cup butter
1 huge jalapeño pepper, seeded, finely diced
3 tablespoons red bell pepper, carefully diced
1/4 cup honey
1/8 tsp cayenne
Incorporate cornmeals, cake mix, cooking powder, salt as well as cayenne in a dish; established aside.
Integrate milk, buttermilk, oil, eggs, brown sugar and honey in a bowl as well as blend well. Include in the cornmeal mixture and also mix carefully – there should be no swellings, but do not overmix. Fold in the mayonnaise. Permit rest, covered, in the fridge for Thirty Minutes or around over night.
Preheat oven to 400 degrees F.
Spoon the cold batter right into a greased muffin tin or a cast iron skillet. Cook for 25 to HALF AN HOUR or till a cake tester comes out tidy and the top is golden brown.
In the meanwhile, make the glaze by home heating butter in a pan until thawed. Stir in jalapeño and bell pepper. Give a simmer. Mix in honey and cayenne. Offer a simmer, mixing periodically. Remove from warmth. Drizzle over Famous Dave’s Corn Bread.
KEEP IN MIND: You can make the polish beforehand and also store it, covered, in the refrigerator. Re-heat prior to serving.
Servings: 9
