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Recipe: caribbean honey-spiced chicken with mango
Caribbean Honey-Spiced Chicken with Mango
1/4 cup honey
1/4 cup fresh lemon juice
2 tsps newly grated lemon peel
1 ripe mango, peeled and also diced
1 small red onion, peeled as well as quartered
2 fresh jalapeño peppers, cut in half as well as seeded
2 teaspoons paprika
2 teaspoons grease
1 1/2 tsps garlic salt
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground pepper
1/2 tsp ground allspice
4 boneless skinless poultry boob fifty percents
1 tablespoon veggie oil
In a tiny bowl, incorporate honey, lemon juice and lemon peel; whisk up until well-blended. Eliminate 1/4 cup of mix to mixer container; set aside. Add mango to honey lemon mixture in dish; shake to coat. Establishment in refrigerator.
Add red onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and also allspice to honey-lemon mixture in meals cpu container. Refine till really finely cut, scuff downsides when essential. Spread mixture evenly over both sides of chicken busts. Spread oil in 13 x 9-inch baking pan. Prepare poultry breasts in frying pan. Bake at 375 levels F for 25 to HALF AN HOUR or up until prepared with. Remove poultry to serving plate; top with reserved mango.
Returns 4 servings.
