Yummy For My Honey Cookies
ACTIVE INGREDIENTS:
# 10 fl.oz. (285ml) milk
# 2 eggs, defeated
# 8 oz. (225g) self-raising flour
# 3 oz. (75g) cater sugar
# 1 tablespoon. clear honey
# 2 oz. (50g) marg.
# salt
# oil for frying
PREP WORK:
1. Mix together the flour, sugar as well as a small quantity of salt in a dish
2. Emphasize the margarine, cover as well as leave for at least 6 hours
3. Make a well in the middle of the flour blend then add beaten eggs and also honey
4. Mix till the blend thickens, slowly including the milk to form a battery
5. Add simply enough oil to cover the base of a frying pan and warmth till cigarette smoking warm
6. Put about 2 tablespoons of batter into the hot frying pan as well as chef for 1-2 minutes, turn and also cook on the various other side till gold brown in colour
7. Establishment in a warm area until all honey cakes are prepared then serve warm, spread with butter and also a little honey
Sight our video clip “Keeping Bees”: http://www.youtube.com/watch?v=I0YrVUSPVhY Drawing out Honey: a short video clip showing just how honey is extracted from comb. Inc.
Video Rating: 4/ 5