Recipe: Old-fashioned Honey Polenta Cake

Recipe: Traditional Honey Polenta Cake

Rustic Honey Polenta Cake

2 1/2 mugs all-purpose flour
1 mug yellow cornmeal
2 tablespoons baking powder
1 tsp salt
1 cup (2 sticks) butter or margarine, liquefied
1 3/4 cups milk
3/4 mug honey
2 eggs, somewhat beaten
Honey-Orange Syrup

Sweetened whipped cream as well as orange sectors, for optional garnish

Preheat stove to 325 degrees F. Lightly oil a 13x 9-inch baking skillet.

In huge bowl, combine flour, cornmeal, cooking powder and also salt; mix well.

In tiny bowl, integrate liquefied butter, milk, honey as well as eggs; mix well. Rouse into flour combination, combining up until simply blended. Pour into prepared baking skillet.

Bake at 325 levels F for 25 to 30 mins, or up until wood choice appears tidy.

On the other hand, ready Honey Orange Syrup. When cake is done, take out from stove to cord shelf. Pour warm syrup equally over leading of cake, dispersing if required to cover entire surface area. Awesome entirely.

Garnish servings with a blob of whipped lotion and orange segments, if wanted.

Makes 12 portions.

Nourishment details per offering: 419 cal., 18 g fat, 82 milligrams chol., 532 mg salt, 60 g carb., 2 g dietary fiber, 6 g pro

Orange-Honey Syrup
1/2 mug honey
3 tablespoons orange juice concentrate
1 tablespoon newly grated orange peel

Whisk together honey, orange juice concentrate and orange peel. Warmth over medium-high warmth till mix starts to boil; get rid of from heat.

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