Making Mead (honey wine), An Easy Recipe

. The best ways to brew honey mead, brief.

. Honey Mead
. ** 15 pounds of honey in 5 gallon batch makes excellent sweet but 20 lbs of honey resembles fairy floss. I prefer to use the pasteurized processed clover honey from Sam’s Wholesale club or Wal-Mart. I have actually tried different honey with varying outcome. The honey makes a significant difference in the body and taste of your mead. Sterilized and also processed honey negates the requirement for campden tablet computers as long as you’re not placing in anything else that might be infected with germs. Usage good filtered water also. It truly makes a difference. I use a Britta filter.

. ACTIVE INGREDIENTS for each gallon of mead to be made:

. 2 1/2 to 3 lbs. (about 26-32 fl. oz.)unrefined honey (dry to semi-sweet)
. Water to one gallon (Particular Gravitational force – 1.085 – 1.105)
. 1 tsp. Super Ferment (or 2 tsp. regular “nutrient”)
. 2 tsp. acid blend(or 3/4 tsp. tartaric acid & & 1 1/4 tsp. malic acid)
. 1 tsp grape tannin
. 1 campden tablet *(crushed- or replace 1/8 tsp. salt metabisulfite)
. 1-2 pkgs. wine(e.g. Premier Cuvee, Champagne, Cote des Blancs, Sherry) or mead yeast

. PROCEDURE:

. 1. Mix all the components EXCEPT the yeast and also the campden tablet. Mix the need to till the honey and also additives are totally liquefied. Cover the pail to keep out dust and air with the large plastic cover.

. 2. Crush and liquefy the campden tablet computer in 1 oz. of cozy water. Include this to the have to and stir well. Cover the jug once more and also connect down the plastic sheet. Allow the must mean someday, mixing several times.

. * ALTERNATIVE: Heat honey with an equivalent quantity of water to 180 ° F as well as allow stand for 15 mins to sterilize. (DO NOT BOIL!) Awesome as well as add remainder of water prior to proceeding to following step.

. 3. Rehydrate the dried yeast by spraying it right into 1/2 cup lukewarm (95 – ONE HUNDRED ° F) water in a sanitized jar as well as pay for 20 mins. (If making use of “Mead” yeast, prepare a starter Two Days prior to using.) Include the yeast “slurry “/ starter to combination. Re-cover the primary fermenter and permit fermentation to proceed for 30-40 days or till lathering subsides.

. 4. Syphon the mead into a sterilized glass jar. Prevent the transfer of sediment and aeration as a lot as possible. Be sure the mead totally loads the jug – right into the neck. Attach a fermentation lock and also enable the fermentation to go to finalization (.995 – 1.020 S.G.).

. 5. One week after fermentation has stopped, syphon the mead right into an additional sterile glass jar. Once more, avoid the transfer of sediment as well as oygenation. Crush, dissolve and include 1/2 campden tablet computer per gallon to the mead. Permit the mead to stand for one month in an amazing dark place and repeat “racking” procedure. If at the end of 3 months, the mead is clear – container it. If it is not clear, repeat this action monthly till it is clear then bottle it. The mead may be sweetened to taste with additional honey, if wanted, after stablizing (1/2 tsp. potassium sorbate & & 1/2 campden tablet each gallon).

. Keep in mind: All devices must be well washed and decontaminated with a solution of sodium metabisulphite. Fermentation temperature levels ought to be no lesser compared to 60 degrees F. or above 80 degrees F.

. For an appealing variation, try including a 6 oz. can frozen juice (e.g. orange, apple, cranberry) and cut back on the acid mix by 1 tsp.

. Ratio for different meads – (parts by quantity honey: components by quantity water)

. DRY: 1:4( 2 1/2 pounds. honey per gallon)
. SEMI-DRY: 1:3 (3 pounds. honey per gallon)
. SWEET: 1:2.5 (4 pounds. honey each gallon)

. EQUIPMENT REQUIRED FOR PRODUCTION MEAD

. Huge Plastic pail or earthenware crockery (key fermenter)
. One gallon glass jar (secondary fermenter)
. Fermentation lock & & pierced rubber stopper
. Syphon tubing
. 5″ Fifth “wine containers as well as corks each gallon
. Big plastic cover

.

. Various other Sources:

. http://www.SimpleHomeBrewing.com!.?.! . http://www.squidoo.com/easybeermaking!.?.! . http://www.squidoo.com/honeymead!.?.! . James enjoys a myriad of leisure activities from computer system video gaming, paranormal study
, website design, teaching & grown-up training, organic healing &

herbalism making his own wine as well as beer. He is an avid house maker and also has actually been for lots of years specializing in typical honey as well as fruit based wines. Much more & just recently he has begun significant study into draft beer recipes and also methods and also intend on generating a collection of draft beer videos on youtube to match his” extremely easy wine making”video clips that are so preferred on the website. Task web sites include: http://simplehomebrewing.com

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