Dish: honey smoked turkey

Recipe: honey smoked turkey

Honey Smoked Turkey
1 (10 pound) whole turkey
2 tablespoons chopped fresh sage
2 tbsps ground black pepper
2 tbsps celery salt
2 tablespoons sliced fresh basil
1 (12 ounce) jar honey
2 tbsps veggie oil

Get rid of neck and also giblets from turkey. Wash the bird and also pat dry. Location in a tool barbecuing skillet.

In a medium dish, mix with each other sage, ground black pepper, celery salt, basil and also grease. Drizzle mix over the turkey. Turn turkey bust side down in the pot.

Pre-heat an exterior grill for high heat. Freely cover turkey with aluminum foil, as well as place the pot on the prepared grill. Prepare approximately 1 hour.

Place approximately 2 handsful of cigarette smoking chips on the fire. Drizzle 1/2 the honey over the bird. Continue food preparation covered roughly 1 1/2 to 2 hrs, or up until inner temperature level gets to 180 levels F (80 levels C).

Uncover turkey as well as thoroughly turn it bust side up in the baking pan. Baste with remaining honey. Continue cooking about 15 minutes. The prepared honey will be extremely dark.

Makes 12 servings.

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