White Lily All Purpose Flour - 80 oz - 2 pk

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Product Description

White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes. White Lily Flour is milled from only 100% pure, soft red winter wheat. Soft winter wheat is a selection of wheat that has a reduced protein and gluten material. It is the variety of flour typically recommended by bakers for cakes, biscuits, and quick breads. White Lily All-Goal Flour is reduce in protein content due to the fact the soft wheat is pure -- not blended with difficult wheat. May need to be blended with a larger gluten flour for use in bread-making machines.

Details

• Made from 100% Soft Red Winter Wheat
• Lower gluten and protein content than most other flours
• Makes exceptionally light and fluffy biscuits and cakes
• A regional product generally unavailable in the northeast and west.
• Best used for biscuits, cakes, pastries and quick breads.