Rose Flower Water 16 oz. Malandel

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Product Description

Extremely large top quality. Produced by distilling roses. Imported from France. Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a basic dessert elegant. Rose flower water also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits. The up coming time you dollop crème frâiche more than your dessert include a teaspoon of rose flower water beforehand. Sprinkle a handful of drops into ice water for an remarkable transformation. Include some saffron threads and a couple of drops of rose water. A great mixture! It can also be used to flavor baklava and other filo desserts. Used widely in the Middle East specially to flavor baklava and sherbets as effectively as Turkish delight candies. Rose flower water is developed by water distillation from rose flowers.

Details

• Very high quality
• Produced by distilling roses
• Imported from France