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Dish: Honey Packed Peaches
Honey Packed Peaches
Makes 6 pints.
2 3/4 cups water, broken down
1/4 mug lemon juice
5 pounds peaches *, peeled off, matched as well as reduced into wedges
1 1/4 cups honey
2 tbsps vanilla extract
6 small strips lemon enthusiasm
In a huge bowl, mix 1/4 cup water and also lemon juice. Stir fruit in gently, finish all items. Set apart. In a tiny pan, bring honey and staying water to a boil. Take out from warmth; stir in vanilla. Cover pan to keep contents warm. Pack fruit delicately right into 6 hot sterilized pint containers, filling up to 1/4 inch from top of jar, and place a piece of lemon passion in each container. Fill up containers with honey mixture as much as 1/4 inch from bests. Rub rims of jars; leading with covers. Screw on bands. Location jars on rack in canning kettle of warm water, adding water if needed to bring water degree to 1 inch over tops of containers. Bring water to a rolling boil; boil for 25 minutes. Eliminate jars carefully and also cool on a cake rack.
* Apricots or nectarines could be replaced.
FYI: Every honey variety has its own distinct color and also taste. There are around 300 varieties of honey in the United States – with tastes that range from delicately sweet to richly vibrant. In general, the lighter the shade of honey, the milder the flavor. Try a light honey such as clover or orange bloom in Honey Packed Peaches and Honey-Lemon Jelly. Try out a more robustly flavored honey such as wildflower or avocado when making Strawberry Jam or any of your favored dishes.
