List Price: $20.99
Sale Price: $20.99
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Paolo Pescia, a passionate second-generation honey maker, practices \"nomadic\" beekeeping. He transports his beehives to seasonally-flowering zones and protected national parks located from the coast of Tuscany to its hills. He makes use of this practice to create monofloral honeys of stunning high quality and flavor. All production is accomplished by hand, which includes the scraping of the honey from their combs. This chestnut honey is really aromatic with a high quantity of fructose, It is great with seasoned cheeses and a preferred of chefs. For those who do not like quite sweet flavored honey.
- Monofloral honey harvested in Italy